Water Safety and Pathogens


Water Safety and Pathogens

Control Methods:


Persons at Risk:

Delete as appropriate




Third Party Contractors


Members of the Public


Emergency Services

Risk Rating:

4 x 3 = 12

Existing Controls:

Insert Details As Introduced

Recommended Controls:

  1. Hot water supplies held in calorifiers must be at or above 60°C.
  2. Water-cooled air conditioning must be under a planned maintenance contract.
  3. Main water tanks must be covered to prevent contamination.
  4. Consideration should be given to the annual chlorination of water tanks and water distribution system.
  5. Controls should be in place to ensure that the hot water supply does not stand at any temperature below 60°C prior to distribution.



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This information is derived from the Health & Safety Manual and Kit
For further information about the Kit, visit The Essential Health and Safety Manual home page
  See also Health & Safety Made Easy
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