Water Safety and Pathogens

Hazard:

Water Safety and Pathogens

Control Methods:

Elimination

Persons at Risk:

Delete as appropriate

 

Staff

 

Third Party Contractors

 

Members of the Public

 

Emergency Services

Risk Rating:

4 x 3 = 12

Existing Controls:

Insert Details As Introduced

Recommended Controls:

  1. Hot water supplies held in calorifiers must be at or above 60°C.
  2. Water-cooled air conditioning must be under a planned maintenance contract.
  3. Main water tanks must be covered to prevent contamination.
  4. Consideration should be given to the annual chlorination of water tanks and water distribution system.
  5. Controls should be in place to ensure that the hot water supply does not stand at any temperature below 60°C prior to distribution.

 

 

 From Only US $179 Buy Now: From Only US $179

 
This information is derived from the Health & Safety Manual and Kit
For further information about the Kit, visit The Essential Health and Safety Manual home page
 
  See also Health & Safety Made Easy
This site created with EasyHTMLHelp™ for MS Word
 

 

Up One Level